DESIGNED FOR
BUILT FOR THE RUSH
More orders should grow your business; not overwhelm delivery
Peak periods expose the limits of ad-hoc dispatch. Uno plans capacity around your location, service windows and order volume, then manages the delivery from assignment to completion.
Capacity around your peak
Reserve courier availability for the service windows when your customers actually order.
One merchant workspace
Create orders, confirm preparation, follow the courier and review every completed delivery.
One accountable service
Uno manages dispatch, customer delivery updates, exceptions and service recovery.
Visibility across branches
See order history and delivery performance without reconciling separate systems.
ONE SIMPLE OPERATING FLOW
Your sales channels stay yours.
Uno runs delivery behind them.
Step #1
Receive the order
Take orders through WhatsApp, phone, social media, your website or branch.
Step #2
Confirm preparation
Enter order into the Uno-provided order management platform and set preparation time
Step #3
Order pickup
A courier is assigned to arrive against the confirmed preparation time.
Step #4
Delivery
The customer receives delivery updates and verified proof at completion.
Shared Capacity. Dedicated to food delivery
We position our food-only fleet around participating businesses for agreed service windows. You receive responsive on-demand coverage without carrying the full cost of an exclusive fleet.
Uno plans the capacity, manages the courier, supports the customer and reports the outcome. Your team stays focused on food and service.
One delivery promise. One place to see the work.
A powerful workspace for managing orders, preparation and delivery visibility without the cost of a marketplace. No additional cost or commission.
WHAT FOOD BUSINESSES SAY
Deliveries have been smooth and efficient since partnering with Uno. Their riders pick up on time, ensuring customers receive their meals fresh and in perfect condition.
Beyond reliability, the riders are polite, professional, and communicate well with customers.
Efya Anney
Owner & Chef, Anney's Salad
IG: @anneyssalad
Let’s assess the right delivery capacity for your food business
Tell us about your locations, delivery volumes and busiest periods. We’ll review coverage in your area and recommend the most suitable arrangement—on-demand, reserved shared capacity or an exclusive dedicated fleet.
No marketplace. No commission on your food sales. No commitment until the operating arrangement is agreed.
COMPANY
Partners